7 Brew copycat
Iced German Chocolate
Mocha with caramel and coconut over ice — German chocolate cake in a cup.
Cafe price
$7.15
Your cost
$1.90
You save
$5.25
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1365.00 a year.
- ⏱ 4 min
- Skill: Easy
- 160 mg caffeine
- 46 g sugar
Ingredients
- 2 shots espresso
- 1 tbsp mocha sauce
- 1 tbsp caramel syrup
- 1 tbsp coconut syrup
- 150 ml cold 2% milk
- Ice
You'll need
Espresso machine · 2% milk · Mocha sauce · Caramel syrup · Flavored syrup
Steps
- 1
Stir mocha sauce, caramel and coconut syrup into hot espresso.
- 2
Fill a glass with ice and cold milk.
- 3
Pour the mocha over the top.
- 4
Stir before drinking.
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