7 Brew copycat
Iced Cookie Butter
Toasted marshmallow, hazelnut and white chocolate breve over ice — cookie-aisle dessert coffee.
Cafe price
$7.25
Your cost
$1.95
You save
$5.30
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1378.00 a year.
- ⏱ 4 min
- Skill: Easy
- 160 mg caffeine
- 48 g sugar
Ingredients
- 2 shots espresso
- 1 tbsp white mocha sauce
- 1 tbsp hazelnut syrup
- 1 tbsp toasted marshmallow syrup
- 180 ml cold half-and-half
- Ice
You'll need
Espresso machine · Half-and-half · White mocha sauce · Hazelnut syrup · Flavored syrup
Steps
- 1
Stir white mocha, hazelnut and toasted marshmallow syrup into hot espresso.
- 2
Fill a glass with ice and cold half-and-half.
- 3
Pour the sweet espresso over the top.
- 4
Stir gently and serve.
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