7 Brew copycat
Iced Brunette
Hazelnut and caramel mocha over ice — the darker, nuttier 7 Original.
Cafe price
$7.15
Your cost
$1.80
You save
$5.35
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1391.00 a year.
- ⏱ 4 min
- Skill: Easy
- 160 mg caffeine
- 44 g sugar
Ingredients
- 2 shots espresso
- 1 tbsp mocha sauce
- 1 tbsp hazelnut syrup
- 1 tbsp caramel syrup
- 150 ml cold 2% milk
- Ice
You'll need
Espresso machine · 2% milk · Hazelnut syrup · Caramel syrup · Mocha sauce
Steps
- 1
Stir mocha sauce, hazelnut and caramel syrup into hot espresso.
- 2
Fill a glass with ice and cold milk.
- 3
Pour the mocha espresso over the top.
- 4
Stir before drinking.
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Scan any cafe cup or receipt and DupeBrew turns it into a recipe like this one — then counts every dollar you don't spend.